Croissants
&
Whiskey

Bringing fusion to your aural palette


Gigs

29 April - 1 May

Van Diemen's Band Lunchbox ConcertsTuesday 29 April, 1.05pm
Hobart Town Hall
Nipaluna/Hobart
Wednesday 30 April, 1.05pm
Princess Theatre
Launceston
Thursday 1 May, 1.05pm
Burnie Arts Centre
Pataway/Burnie
$10 prebooked or $15 at the door


About

Combining four of Melbourne’s most versatile and in demand musicians, prog-baroque quartet Croissants and Whiskey brings a new energy to old instruments.
An unconventional blend of Harpsichord, G Violone, Baroque Viola, and Recorders creates new and unexpected timbres, blending the sonorous with the sharp, and making the old new again. Performing both baroque and modern compositions, Croissants and Whiskey is currently commissioning new works from diverse Australian voices, including an upcoming recording of Elizabeth Younan's The Fertile Crescent for the ABC Composer Commissioning Fund.
Formed during 2020’s stage 4 lockdown, Croissants and Whiskey is named from the refreshing libations at those first joyous post-pandemic rehearsals. Joy Lee, Ryan Williams, Katie Yap, and Miranda Hill bring musicality, focus, and humour to their work, making any performance one not to miss.Individually, Joy, Ryan, Katie, and Miranda have performed with Australia’s elite ensembles, including: Elision, Australian Brandenburg Orchestra, Australian World Orchestra, Inland Concerts, Astra, Melbourne Baroque Orchestra, Arcko, Australian Romantic & Classical Orchestra, Homophonic! Genesis Baroque, and the major Symphony and Opera Orchestras.

Joy Lee: harpsichord
Ryan Williams: recorders
Katie Yap: baroque viola
Miranda Hill: G violone


Listen

Elizabeth Younan
The Fertile Crescent
III. Dabke (live)

Louisa Trewartha
Baroque Quartet (live)

World premiere at HOMOPHONIC! 2021

Elizabeth Younan
The Fertile Crescent (audio)


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We live and make music on the traditional lands of the Wurundjeri people, and we acknowledge their elders past, present and emerging. Sovereignty has never been ceded.Photos © Darren Gill and Agatha Yim, 2021All other content © Croissants & Whiskey, 2022